Recipes

Asian dishes often use fish sauce as the main ingredient. For veganism, I created delicious vegan fish sauce recipe. This vegan fish sauce can be used in many delicious vegetarian and vegan dishes, especially those from Southeast Asia cuisine.

One of Most popular dishes in Thailand and Laos, is eaten on the occasion of Thai new year Songkran. As the name of the dish (Laab) in that has a transliteration similar to Laph- is fortune/lack. Therefore, this dish is one of the popular dishes eaten by Thai people on Songkran holiday. Try out a new dish and have some fortune 😉

A popular dish in Vietnam, this recipe maintain the best aroma and authentic taste of Pho, while using all plant-based ingredients.

Rice noodle, the thin round one, unlike the flat this stir-fry recipe guide you everything about this dish especially from how to make noodle stay separately when stir fry, hope that it will be one of your favorite dish as mine.

Authentic taste compare to the original crab paste. If you are a "bun rieu" lover, this is the best vegetarian version you can find.

Everything you want to know, from preparing ingredients to make the pancake and rolling it. Sizzling pancake will melt your heart. Crispy pancake embrace by mild coconut flavor with different veggies and greens, everything rolls in a rice paper dip in sauce. It is a healthy and mouth-watering dish

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This recipe offers an authentic taste of Vietnamese spring rolls, using only vegetables. You won't believe how tasty vegetarian spring rolls could possibly be.

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Young jackfruit helps in blood sugar management, high in antioxidants. With this recipe, you can serve with banh mi (baguette) simple but tasty recipe.